Belongs to taryns Berry Pie Bars 

NOTE: Cut recipe in half and use 8 × 8 pan for thick, gooey bars, or double and use a 9 × 13 pan.

serves 12
You might need to buy:
  • salt
  • vanilla extract
  • sour cream
  • Crust and topping:
  • all-purpose flour
  • sugar
  • salt
  • Filling:
  • large eggs
  • sugar
  • fresh blackberries