Belongs to teacherrap Grilled Fish 
You might need to buy:
  • Marinade:
  • soy sauce
  • water
  • chicken bullion cube
  • olive oil
  • brown sugar
  • crushed garlic
  • ground ginger
Belongs to teacherrap Savory Beef 
You might need to buy:
  • tomato paste
  • beef bouillon cubes
  • water
  • all-purpose flour
  • vegetable oil
  • sliced onion
  • sliced fresh mushrooms
  • Freshly ground pepper to taste
  • beef round tip steak
  • dry mustard
  • dried oregano leaves
  • dill weed
  • Worcestershire Sauce
  • egg noodles
You might need to buy:
  • sugar
  • soy sauce
  • olive oil
  • sesame seeds
  • red pepper flakes
You might need to buy:
  • crushed garlic
  • caraway seeds
  • salt
  • pepper
  • water
  • apples
  • egg noodles
You might need to buy:
  • grated mozzarella cheese
  • sliced mushroom stems and pieces
  • minced fresh parsley
  • salt
  • pepper
  • seasoned bread crumbs
  • egg
Belongs to teacherrap Roast Pork 
serves 6
You might need to buy:
  • 1-inch lengths
  • thin slices peeled fresh ginger
  • soy sauce
  • dry sherry
  • brown sugar
  • five-flavored spice powder
  • hoisin sauce
You might need to buy:
  • minced garlic
  • lime juice
  • teriyaki sauce
  • water
  • mesquite liquid smoke flavoring
  • salt
  • ground ginger
  • tequila
  • chicken breast fillets
  • mayonnaise
  • sour cream
  • milk
  • minced tomato
  • white vinegar
  • minced onion
  • dried parsley
  • Tabasco pepper sauce
  • salt
  • dried dill weed
  • paprika
  • cayenne pepper
  • cumin
  • chili powder
  • garlic powder
  • ground black pepper
  • shredded cheddar/monterey jack cheese blend
  • crumbled corn chips or fried tortilla strips
Belongs to teacherrap Crab Rangoon 
You might need to buy:
  • cream cheese
  • light soy sauce
  • Lea & Perrins Worcestershire sauce
  • small bowl water
  • won ton wrappers
serves 6
You might need to buy:
  • chopped fresh parsley
  • ground cinnamon
  • chili powder
  • red wine vinegar
  • olive oil
  • water

“Oh, and I left out the cornstarch and sugar and replaced it with honey. (nervous giggle) And I only cooked 2 chicken breasts, making 2 servings. Somehow, the ratio of meat to vegetables still turned out quite acceptable. And I found that only a handful of cashews was necessary, not 1 full cup as is indicated in the original recipe. "

You might need to buy:
  • chicken breasts
  • Asian sesame oil
  • soy sauce
  • medium-dry Sherry
  • minced peeled fresh ginger
  • minced garlic
  • peanut oil
  • honey
  • salted roasted cashews