- shortening
- soda
- salt
- baking powder
- buttermilk
- sugar
- flour
Sheree’s Roll was amazing.
Not a traditional strudel, but a sweet yeast bread dough.
This recipe makes two rolls, one for now, one to freeze or share.
I did make this…mine taste great, but Sheree’s was much prettier.
- yeast
- sugar
- salt
- warm milk
- Wesson or Crisco oil
- eggs
- better for bread flour
- -
- FILLING INGREDIENTS:
- melted butter
- cinnamon
- vanilla
- milk
- powdered sugar
- GLAZE:
- -
- chopped pecans
- brown sugar
- granulated white sugar
- warm water
You can cook these on a camp out or in your oven at home!
- orange juice
- margarine
- sugar
- small biscuits
My grandmother brought this recipe over with her from Czechoslovakia in the late 1800’s.
- eggs
- water
- flour
Everyone had their version of this. This is a really old/original version.
- dark brown sugar
- margarine
- water
- cinnamon
- granulated sugar
- biscuits
Haven’t tried.
This sounds difficult…I like my Easy Chicken Pot Pie recipe in this book.
- dried sage
- sliced button mushrooms
- cream of chicken soup
- water
- frozen mixed vegetables
- refrigerated Pillsbury pie dough
- all purpose flour
- olive oil cooking spray
“Antique Recipe”
Came over from Czechoslovakia with my grand mother in the late 1800’s.
- sugar
- salt
- bacon drippings melted
- better for bread flour
- yeast
- water
I think this is the first “recipe” I ever saved from home ec class in the 1960’s!!
- crushed corn flakes
- margarine
- garlic salt to taste
- bread slices
Good at home or camping!
Cook these just like you would cook biscuits or cinnamon rolls in your dutch oven for camping.
- -
- butter
- powdered sugar
- cream cheese softened
- Hungry Jack Flaky biscuits
- COATING:
- brown sugar packed
- pecans chopped
- maple syrup
- butter melted
Old Stand-By
- baking powder
- salt
- melted shortening **
- milk
- all-purpose flour
- yellow corn meal
- egg