You might need to buy:
- butter
- finely chopped onion
- small minced garlic clove
- all-purpose flour
- hot water
- chicken stock
- half and half
- salt
- sugar
- hot sauce
- lemon juice
- cayenne pepper
- shredded Parmesan
- cubed Velveeta
- prepared salsa
- sour cream
- cooked penne pasta
- chicken breast
- spicy black beans
You might need to buy:
- chicken breast half
- Italian salad dressing
- 12" flour tortilla
- margarine
- shredded cheddar or Monterey Jack
- diced tomato
- diced jalapeno
- shredded lettuce
- sour cream
You might need to buy:
- softened butter
- Tabasco
- brown sugar
- chili sauce
- balsamic vinegar
- salt
- paprika
- cayenne pepper
You might need to buy:
- flour
- salt
- paprika
- cayenne
- bag of chicken wings
You might need to buy:
- chicken breast
- barbecue sauce
- well cooked bacon
- mixture Monterey Jack and sharp Cheddar
- diced tomatoes
- chopped chives
You might need to buy:
- Cajun seasoning
- butter
- heavy cream
- dried basil
- lemon pepper seasoning
- salt
- black pepper
- garlic powder
- cooked linguine
NOTE: I DO NOT USE YEAST
serves 16
You might need to buy:
- freshly grated parmesan cheese
- garlic powder
- honey
- unbleached flour
ready in about 45 minutes;
serves 16
You might need to buy:
- gluten-free sourdough starter
- whole milk
- honey
- brown rice flour
- tapioca starch
- potato starch
- baking powder
serves 10
You might need to buy:
- Add an active kombucha SCOBY.
- Cover the jar with a tight-weave towel or coffee filter and secure with a rubber band.
- Remove the tea bags or completely strain the loose tea leaves from the liquid.
- Place the tea or tea bags in the sugar water to steep.
- Combine hot water and sugar in a glass jar. Stir until the sugar dissolves. The water should be hot enough to steep the tea but does not have to be boiling.
- Pour kombucha off the top of the jar for consuming. Retain the SCOBY and enough liquid from the bottom of the jar to use as starter tea for the next batch.
You might need to buy:
- Italian seasoning
- sliced mushrooms
- diced tomatoes
- shredded mozzarella
- shredded Parmesan/Romano cheese