- chopped fresh dill
- finely grated orange peel
- thinly sliced shallots
- halibut fillets or
Per serving: 218 calories; 1 g fat; 8 g protein; 46 g carbohydrates; 687 mg potassium; 273 mg calcium
- # 1/2 teaspoon vanilla
- # 1 1/2 cups skim milk
- # 1 tablespoon honey or sugar
- # 3 cups fresh peach slices
- # 1 8-ounce carton low-fat raspberry yogurt
- * 1 cup milk
From the Lake Holm Ward Cookbook
- curry powder
- salt
- mustard
- honey
- margarine
Yum, and then some. A lofty, pretty yeasted bread with treats tucked into the center.For those who resist new things, don’t tell them it’s pumpkin bread. Just say it is a special cinnamon bread. This is not a tea loaf or typical pumpkin quick bread – this is heavenly.
- pumpkin puree
- sugar
- egg
- salt
- bread flour
- FILLING
- currants
- chopped pecans
- dry yeast
- warm water
- cinnamon
- chopped pecans
- currants
A lightly golden, country styled loaf, that is perfect as cinnamon toast in the morning or as a healthy sandwich bread.
- warm water
- dry yeast
- warm buttermilk or soured milk
- honey
- fresh lemon juice
- salt
- quick oatmeal
- whole wheat flour
- whole wheat flour
- bread flour
- sugar
- vegetable shortening
- salt
- warm water
- sage
- thyme
- cream of chicken soup
- water
- cooked pasta or rice
For the love of peanut butter…
- all-purpose flour
- unsweetened cocoa powder
- packed brown sugar
- peanut butter
- egg
- milk
- vanilla
- powdered sugar
very goaty. I have changed the recipe below, so it now has 1/2 the lamb, 2x barley & lots of parsley, have some lemons on hand. Needs a fair amount salt & pepper.
More rosemary probably. Forget the cheese
- garlic clove
- bay leaves
- Salt/freshly ground black pepper
- quite a lot of chopped flat-leaf parsley