ready in about 15 minutes; serves 6
You might need to buy:
  • cooking spray
  • kosher salt
  • black pepper
  • butter
  • low-sodium soy sauce
  • balsamic vinegar
You might need to buy:
  • 8oz block cream cheese
  • rice or tortilla chips
serves 4
You might need to buy:
  • chicken stock
  • peanut oil
  • sesame oil
  • chopped ginger
  • salt
  • five-spice powder
  • thin chinese egg noodles
  • roast pork tenderloin
  • cilantro sprigs for garnish
You might need to buy:
  • 16oz can diced tomatoes
  • herbs and spices of choice
serves 6
You might need to buy:
  • chicken broth
  • Cajun style stewed tomatoes
  • fresh lemon juice
  • garlic
  • chili powder
  • ground cumin
  • ground red pepper
  • frozen corn
  • half and half
  • Tortilla chips
  • Shredded Mexican-blend cheddar cheese
You might need to buy:
  • dry lentils
  • sliced leeks or chopped onion
  • chopped red or green sweet pepper
  • margarine or butter
  • chicken broth
  • pepper
  • chopped cooked chicken or turkey
  • sliced carrots
  • quick-cooking barley

i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).

ready in about 30 minutes; serves 3
You might need to buy:
  • light coconut milk

From the Lake Holm Ward Cookbook

You might need to buy:
  • cream cheese
  • milk
  • maple syrup
serves 4
You might need to buy:
  • olive oil
  • beef stock or canned beef broth
  • I cup of Guinness beer
  • fine red wine
  • tomato paste
  • sugar
  • dried thyme
  • Worcestershire sauce
  • bay leaves
  • 1/2-inch pieces peeled carrots
  • Salt and Pepper
  • chopped fresh parsley
You might need to buy:
  • Ciasto:
  • szklanki m¹ki gryczanej
  • jajka
  • szklanka mleka
  • szczypta soli
  • odrobina t³uszczu do sma¿enia
  • FARSZ:
  • œwie¿ego szpinaku lubb 2 opakowania mro¿onego
  • ³y¿ki œmietany
  • jajka
  • z¹bki czosnku,
  • ³y¿eczki curry,
  • oliwa