Belongs to trevor Healthy Cookies 

I can only make these once a week. Otherwise the boys and I sit down and eat the entire batch. Occasionally, I make them with bananas so I won’t eat them.

You might need to buy:
  • organic salted butter
  • raw sugar
  • egg
  • vanilla
  • organic unsweetened apple sauce
  • whole wheat flour
  • rolled oats
  • baking soda
You might need to buy:
  • worcestershire sauce
  • celery salt
  • onion salt
  • garlic salt
Belongs to Brulee Hungarian Goulash 

You can double this as it freezes very well.

ready in about 240 minutes; serves 8
You might need to buy:
  • vegetable oil.
  • ketchup.
  • brown sugar.
  • worcestshire sauce.
  • paprika.
  • salt.
  • dry mustard.
  • cayenne.
  • water.
  • flour.
  • cold water.
  • wide egg noodles.
Belongs to trevor Pasta Sauce 
ready in about an hour and 15 minutes; serves 4
You might need to buy:
  • lean ground beef
  • red wine
  • salt
  • black pepper
  • ground cinnamon
  • ground allspice
  • chopped fresh parsley
  • water
You might need to buy:
  • chicken breasts with skin and on the bone
  • paper thin lemon slices
  • thyme or any fresh herb you like
  • Coarse grained salt and cracked black pepper
serves 12
You might need to buy:
  • yellow cake mix
  • brown sugar
  • cinnamon
  • sour cream
  • egg
Belongs to stevecooks salmon 

not tried yet

ready in about 30 minutes; serves 4
You might need to buy:
  • Market Pantry™ soy sauce
  • water
  • Market Pantry sugar
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You might need to buy:
  • large onion
  • butter
  • chopped cooked chicken
  • cream of chicken soup
  • sour cream
  • milk
  • chopped pimiento
  • biscuits
Belongs to trevor Fabulous Fajitas 
You might need to buy:
  • * 1 cup fresh sliced mushrooms

I was searching through cookbooks, looking for something slightly unusual to cook for my up-coming dinner party and this recipe jumped out at me. I have tweaked it slightly but the essence is still there, it is after all a wonderful soup.

I have found that telling people that there is goat’s cheese in this recipe tends to turn them off, however the cheese merely adds a slight flavour compared to the beautiful, creamy texture it leaves. Even people who do not like cheese enjoy this soup, (as long as you don’t tell them what’s in it).

If you are intending on making this soup the day before, leave the cheese out and add it as you are reheating the soup.

ready in about 50 minutes; serves 4
You might need to buy:
  • 75ml dry white wine
  • Salt
  • Pepper