Just got this recipe, not tried yet. I’ll probably sub beef broth for the beer since we don’t drink.
You might need to buy:
- oil
- lean ground beef
- dark beer
- strong coffee
- beef broth
- brown sugar
- chili sauce
- cumin
- cocoa
- oregano
- coriander
You might need to buy:
- Boneless Chuck Roast
- flour
- flour
- dry onion soup mix
- water
- flour
- cold water
- carrots peeled and sliced
ready in about 30 minutes;
serves 6
You might need to buy:
- pork chops
- all-purpose flour
- vegetable oil
- water
ready in about 35 minutes;
serves 4
You might need to buy:
- boned and skinned chicken breast halves
- Italian seasoned breadcrumbs
- graded Parmesan cheese
- butter or margarine
ready in about 50 minutes;
serves 6
You might need to buy:
- lean ground beef
- chopped onions
ready in about an hour;
serves 4
You might need to buy:
- instant yeast
- coarse salt
- Sliced mozzarella to taste
- Salt and black pepper
ready in about 20 minutes;
serves 6
You might need to buy:
- freshly ground black pepper
- kosher salt
- chopped fresh thyme leaves or 1 teaspoon dried thyme
- finely chopped onion
- Worcestershire sauce
- Dijon mustard
- ketchup
serves 8
You might need to buy:
- Salt and pepper to taste
- fresh cilantro leaves
- lime juice
- Pita bread
- carrots
- Celery sticks
To Freeze: After the nuts have been arranged on top of the casserole, cover tightly with freezer paper and freeze immediately. Thaw dish completely before cooking according to directions.
You might need to buy:
- brown sugar
- tbl. cornstarch
- orange juice
- butter
- tbl. sherry
- shredded orange peel
- seedless raisins