- cold milk
- peanut butter
- thawed COOL WHIP Whipped Topping
- water *
- uncooked regular long-grain white rice
- paprika
- ground black pepper
Nutrition (per serving): CAL 190, FAT 13 g (sat 8 g), CHOL 40 mg,
SODIUM 360 mg, CARB 13 g, FIBER 1 g, SUGARS 2 g,
PROTEIN 5 g, VIT A 10%DV, VIT C 0%DV, CALCIUM 15%DV,
IRON 4%DV
- milk
- Kraft Shredded Cheddar Cheese
- salt
- sugar
- cream of tartar
- flour
- Calumet Baking Powder
- fresh lemon juice
- minced red onion
- chopped fresh parsley
- boiling water
- chopped dried cranberries
- bulgur wheat
- chopped fresh mint
- walnut oil
- Salt and pepper
- Salt and freshly ground black pepper
- butter
- sugar
- balsamic vinegar
- soft fresh goat cheese
“Adapted from Mark Bittman of NY Times who got it from Sullivan Street Bakery. When the recipe first came out, it was the blogging community who took the bread to new heights, especially Rose Levy Beranbaum, author of The Bread Bible. I followed Rose’s experiments through the weeks and learned from her recipe adjustments and the why’s of how this bread works.”
Yield: one 1½ lb loaf
- instant yeast
- warm water
Who knew turkey sausage was so good? Not I!!! This dish is amazing.
- raw turkey sausage
- medium yellow pepper
- medium onion
- red wine
- minced garlic
- canned crushed tomatoes
Cheesey!
- Burrito sized tortillas
- chicken breast
- adobo
- cumin
- paprika
This is a good and easy enchilada recipe. Freezes well!
- Ground beef
- chopped onion
- shredded cheddar cheese
- Enchilada sauce
- corn tortillas
- Lettuce and sour cream for topping
REALLY good soup… family favorite. Use Boca Crumbles and vegetable stock to make this vegetarian.
- Ground beef
- shredded carrots
- dried basil
- dried parsley flakes
- butter or margarine
- chicken broth
- all-purpose flour
- American cheese
- milk
- sour cream