These are made in one bowl — quick, easy, and decadent.
- sugar
- chopped walnuts
Indirect cooking means that the coals will be arranged away from the food. Place a foil drip pan (large enough to cover the surface below the food) in the center of the fire-box and mound the coals all around the pan, using long-handled tongs. For a gas or electric grill, follow manufacturer’s instructions for indirect cooking. For 2- or 3-burner unit, one burner is usually turned off after preheating and the food is placed over the unit burner. For 1-burner units, the burner is turned to LOW.
- Carrot cake mix
- Rasins
- jarred chopped garlic
- ground turkey
- plain bread crumbs
- ketchup
- dried oregano
- small onion chopped
- olive oil
- eggs
- Cooking spray
- goat cheese
- hamburger rolls
- small potato rolls
- red pepper salsa
Miscellaneous things I need at the store
- cream
- shopping list
- juice
- carrots
- dairygold milk
- Spinach
- flour
- powdered sugar
- lemon juice
- the zest of 2 lemons
- baking powder
- 4T flour
Per chip: 8 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 0 g fiber; 23 mg sodium.
0 Carbohydrate Servings
- corn tortillas
- canola oil
- Salt to taste
- flour
- sour cream
- monterey jack
- fried onions
Might be better with a pastry crust.
- light mayonnaise
- shredded Cheddar cheese
- package frozen chopped spinach.
- chopped onion
- unbaked pie shell
- pear per person
- cream