Many Variations — here’s some ideas
You might need to buy:
- diced potatoes
- water
- pepper
- soy sauce
- ground beef
- cabbage
You might need to buy:
- boboli
- olive oil
- coarsly chopped walnuts
- 2tbs honey
- anise seeds
- shredded swiss
You might need to buy:
- diced tomatoes
- honey
- red wine
- bay leaf
- basil
- oregano
- lean graound beef
- crushed tomatoes
- tomato paste
- water
You might need to buy:
- packed basil leaves
- garlic 3/4 c grated parmesan
- olive oil
- pine nuts
ready in about an hour;
serves 6
You might need to buy:
- butter
- all-purpose flour
- butter
- dry white wine
You might need to buy:
- garlic heads
- olive oil
- salt and pepper
You might need to buy:
- tomato sauce
- choped onions
- sugar
- olive oil
- dried basil
- dried oregano
- dried italian spices
- red pepper flakes
You might need to buy:
- 1tbs olive oil
- chopped basil
- chopped oregano
- sugaar
- salt
- pepper
- hot pasta
ready in about 30 minutes;
serves 2
You might need to buy:
- instant mashed potatoes
- grated parmesan
- dried parsley
- paprika
- garlic salt
- onion powder
- black pepper
- chicken
- butter
Serve with not-too-salty pickled cucumbers, and ice cold mugicha to drink. Or serve with tempura, which can be dipped in the same sauce.
serves 4
You might need to buy:
- soy sauce
- mirin
- tablespoongrandulated white sugar
- dashi stock
- * Grated wasabi
- * Toasted sesame seeds
- * Grated fresh ginger
- * Finely grated yuzu peel