You can double the recipe but still use a 13×9 inch pan. That makes them nice and thick! After 40 minutes of baking, turn off the oven and let them sit in for about 10 or 15 more minutes.
You might need to buy:
- cocoa
- baking soda
- vegetable oil
- boiling water
- sugar
- eggs
- flour
- vanilla
ready in about 30 minutes;
serves 4
You might need to buy:
- Italian Salad Dressing
- sliced black olives
- minced garlic
- l 14- l/2 ounce diced tomatoes and juice
Many ways to make this…
You might need to buy:
- rolled oats
- good quality honey/molasses
- vegetable oil
- raisins/other dried fruit
You might need to buy:
- eggs
- yeast
- salt
- sugar
- butter
- evaaporated milk
- All purpose white flour
You might need to buy:
- paprika
- worchestershire sauce
- minced onion
- poppy seeds
- sugar
- sliced strawberries
- pecan halves
- Romaine
- Spinach
- olive oil
- cidar vinegar
You might need to buy:
- water
- onion
- carrot
- celery
- garlic bay leaf
- parsley flakes
- salt
- pepper
Karen likes to serve this the day after Thanksgiving
You might need to buy:
- parsley flakes
- turkey pieces
- diced carrots
- sliced celery
- diced potatoes
- turkey broth
- Medium Onion
- pepper
- salt
- paprika
- ginger
You might need to buy:
- fresh tarragon or 2 tsp. dried
- fresh rosemary or 1 3/4 dried
- or more canned low salt chicken broth
- whipping cream
- cream chicken soup
- diced cooked chicken
- 2T Butter
You might need to buy:
- plain yogurt
- Delicious or other crunch apple
- thinly shredded cabbage
- mayonnaise
- sugar
You might need to buy:
- flour or rolled oats
- lemon juice
- cinnamon
- ground cloves
- white sugar
- brown sugar
- salt
- 6T butter
- chopped pecans or walnuts