Here’s a quick and simple one-skillet dinner that proves the versatility of pasta in the American kitchen. Buttermilk and zesty chili powder add Southwestern flair and unique flavor to this delightful dish. Serve with sour cream or shredded cheddar cheese sprinkled on top, and add a dark green salad for a complete, hearty meal.
- * 1 lb lean ground beef
- * 2 TB extra virgin olive oil
- * 1/2 cup favorite tomato salsa
- * 1 cup buttermilk
- * 2 tsp salt
This is the perfect dish to prepare with leftover refried beans and hot sauce or spicy chili. In fact, this dish is such a fine tasting casserole that you may want to make it from scratch, which will be time-consuming at first, but worth consuming in the end!
- vegetable oil
- chopped onions
- hot sauce
- flour
- ground crackers
- salt
- sugar
- garlic powder
- onion powder
- paprika
- vegetable oil
- very warm water
- oil
- eggs
- salt
- sugar
- white flour
- lean ground beef
- soft bread crumbs
- eggs
- minced onion
- salt
- pepper
- oyster sauce
- black pepper
- beef steaks
- steak seasoning to taste
- mirin or rice wine
- sugar
- soy sauce
- sesame oil
- sesame seeds
- vegetable oil
Here’s a quick and simple one-skillet dinner that proves the versatility of pasta in the American kitchen. Buttermilk and zesty chili powder add Southwestern flair and unique flavor to this delightful dish. Serve with sour cream or shredded cheddar cheese sprinkled on top, and add a dark green salad for a complete, hearty meal.
- favorite tomato salsa
- extra virgin olive oil
- lean ground beef
- buttermilk
- salt
- pepper
- hot mashed potatoes
- dried tarragon
- Worcestershire sauce
- beef stock or broth
- flour
- frozen peas and diced carrots
- lean ground beef
- garlic powder
- ground cumin
- salt
- pepper
- flour
- tomato sauce
- vegetable oil
- flour
- ground cumin
- garlic powder
- chili powder
- tomato paste
- salt
- pepper
- 12" flour tortillas
- grated cheddar cheese
- small yellow onion finely chopped
- round steak cut into cubes
- vegetable oil