ready in about 40 minutes;
serves 16
You might need to buy:
- instant milk powder
- Buttermilk
- Cocoa
- Banana
- Large eggs
- Vanilla
serves 8
You might need to buy:
- peanut butter
- powdered sugar
- cream cheese
- cool whip
- graham cracker crust
ready in about 50 minutes;
serves 16
You might need to buy:
- softened butter
- sifted flour
- confectioners sugar
- additional flour
- beaten eggs
- lemon juice
- grated lemon peel.*
The source of this recipe is attributed to Chipolte’s Executive Chef (and CEO), Steve Ellis.
You might need to buy:
- vegetable oil or butter
- fresh cilantro
- white basmati rice
- Lime
The batter for these “burgers” is soft, so turn the patties carefully. As the cheese cools, the patties firm up. Treat these “burgers” to all the trimmings: coleslaw, pickles, sliced tomatoes and onions, and relish and ketchup.
serves 6
You might need to buy:
- uncooked quick-cooking barley
- low-fat ricotta cheese
- shredded cheddar cheese
- minced mushrooms
- dried breadcrumbs
- minced parsley
- Salt and freshly ground black pepper
The secret is to keep the heat LOW so that the egg yolks don’t curdle and whisk constantly
Calories: 470, Total Fat: 51.2g, Cholesterol: 337mg, Sodium: 623mg, Protein: 3.3g
ready in about 20 minutes;
serves 2
You might need to buy:
- ground pepper
- lemon juice
- egg yolks
- butter
The test kitchen prefers the hearty strands of egg-enriched fettuccine usually sold in 12-ounce boxes. We found that you need to salt the water used to cook the pasta and vegetables quite heavily to make sure they emerge nicely seasoned.
ready in about 30 minutes;
serves 4
You might need to buy:
- heavy cream
- frozen peas
- lemon juice
- thinly sliced fresh basil
- Table salt and ground black pepper
- unsalted butter
ready in about 15 minutes;
serves 4
You might need to buy:
- feta cheese
- fettucini
- olive oil
You might need to buy:
- croutons
- shredded jack
- eggs
- milk
- 1tsp yellow mustard
- pepper
- cajun sauce
ready in about an hour;
serves 4
You might need to buy:
- 1T paprika
- 3# wings