The batter for these “burgers” is soft, so turn the patties carefully. As the cheese cools, the patties firm up. Treat these “burgers” to all the trimmings: coleslaw, pickles, sliced tomatoes and onions, and relish and ketchup.
serves 6
You might need to buy:
- uncooked quick-cooking barley
- low-fat ricotta cheese
- shredded cheddar cheese
- minced mushrooms
- dried breadcrumbs
- minced parsley
- Salt and freshly ground black pepper
The secret is to keep the heat LOW so that the egg yolks don’t curdle and whisk constantly
Calories: 470, Total Fat: 51.2g, Cholesterol: 337mg, Sodium: 623mg, Protein: 3.3g
ready in about 20 minutes;
serves 2
You might need to buy:
- ground pepper
- lemon juice
- egg yolks
- butter
The test kitchen prefers the hearty strands of egg-enriched fettuccine usually sold in 12-ounce boxes. We found that you need to salt the water used to cook the pasta and vegetables quite heavily to make sure they emerge nicely seasoned.
ready in about 30 minutes;
serves 4
You might need to buy:
- heavy cream
- frozen peas
- lemon juice
- thinly sliced fresh basil
- Table salt and ground black pepper
- unsalted butter
ready in about 15 minutes;
serves 4
You might need to buy:
- feta cheese
- fettucini
- olive oil
You might need to buy:
- croutons
- shredded jack
- eggs
- milk
- 1tsp yellow mustard
- pepper
- cajun sauce
ready in about an hour;
serves 4
You might need to buy:
- 1T paprika
- 3# wings
Mobile Speciality; serve on triscuits
ready in about 10 minutes;
serves 8
You might need to buy:
- cider vinegar
- ice water
- salt and pepper
- optional-marinade with one bay leaf
- optional- capers
- mild veg. oil
Serve with “Scoops”
ready in about 15 minutes;
serves 15
You might need to buy:
- tomatoes
- green peppers
- cilantro
- -8 oz cream cheese
You might need to buy:
- whole wheat flour
- corn meal
- sugar
- 1tsp baking soda
- salt
- raisins
- buttermilk
- molasses
- oil