serves 4
You might need to buy:
- lemon juice
- extra virgin olive oil
Red miso is thicker & saltier, and used in winter soups. White miso is more delicate & sweeter, usually used in lighter, summer soups.
You might need to buy:
- miso
- water
- button mushrooms
- toasted sesame seed oil
ready in about 175 minutes;
serves 8
You might need to buy:
- 4lb chuck roast
- salt
- ts[p black pepper
- olive oil
- onion chopped
- dry red wine
- water
- ketchup
- brown gravy mix
- brown mustard
- worcestershire sauce
- garlic powder
Greens
kale, savoy cabbage, swiss chard, broccoli rabe, spring greens, cavolo nero
Beans
cannellini, dried white, flageolet. For a firmer bite & nutty taste, choose lima beans or chickpeas.
You might need to buy:
- finely chopped fresh rosemary
- medium potato diced
- chicken or vegetable stock
- addition extra virgin olive oil to drizzle
- freshly grated parmesan to serve
- extra virgin olive oil
You might need to buy:
- Potatoes
- Ground beef or pork
- Onion
- Flour
- Bread crumbs
- Tonkatsu / Korokke sauce
You might need to buy:
- can frozen orange juice concentrate
- packaged biscuit mix
- orange marmalade
- pecans
- tbl. butter
ready in about two hours;
serves 10
You might need to buy:
- tbl. sugar
- heavy whipping cream
serves 4
You might need to buy:
- minced shallots
- all-purpose flour
- fat-free milk
Delicious!
serves 2
You might need to buy:
- butter
- chicken breasts
You might need to buy:
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle