- ·4 tbsp Masala Rub
- ·1 tbsp Hot Rub
- ·2 tsp salt
- ·1 tbsp grated fresh ginger
- ·1 tbsp lemon juice
- ·20 raw unpeeled large shrimp
POINTS® Value: 6
Level of Difficulty: Easy
Baked items like this dish can warm bellies on cool mornings, as well as send a delicious aroma through the house!
- fat-free skim milk
- powdered sugar
- vanilla extract
- ground cinnamon
POINTS® Value: 3
Level of Difficulty: Easy
Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.
- Instructions
- reduced-calorie pancake syrup
- ground cinnamon
- water
Whip up a batch of these mini frittatas on a Sunday night and you’ve got breakfast ready to go for the work week. Just pop them in the microwave for a few seconds and enjoy.
POINTS® Value: 2
Level of Difficulty: Easy
- sprays cooking spray
- fat-free skim milk
- low-fat shredded cheddar cheese
- Salt
- Black pepper
- garlic cloves
- beef broth
- tomato paste
- soy sauce
- celery
- bay leaf
- medium or 2 small baking potatoes
- carrots
- medium-size sweet onion
- frozen raspberries packed with sugar
- devil's food cake mix with pudding
- sour cream
- Chocolate Ganache
sweet and tangy
- kidney beans
- pork and beans
- chile sauce
- onion
- flour
- fine cornmeal
- sugar
- baking soda
- sea salt
- fresh or frozen corn kernels
- cayenne pepper
- sour cream
- grated Parmesan cheese
- finely shaved fresh black winter truffle.
The ultimate cheese fondue
- Emmentaller
- Gruyere
- Appenzeller
- tbls cornstarch
- garlic
- tbls lemon joice
Makes about 2 1/2 cups
Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.
- extra-virgin olive oil
- minced fresh oregano leaves
- grated zest from 1 lemon
- red pepper flakes