You might need to buy:
- Crumb Topping
- vanilla
- canola oil
- cane sugar
- ground flax seeds
- nutmeg
- ground cinnamon
- baking soda
- baking powder
- whole spelt or whole wheat flour
- oatmeal
- vanilla
- canola oil
- cane sugar
- whole wheat or whole spelt flour
- oatmeal
the name says it all…
ready in about 15 minutes;
serves 4
You might need to buy:
- cannelleni beans
- diced tomatoes
- artichokes
- olive oil
from cook’s illustrated: Unlike the stovetop method, microwave polenta does not require constant stirring. After testing different grinds of cornmeal, we found the medium-grind varieties, sold as polenta, are best. Makes 3 1/2 cups
ready in about 10 minutes
You might need to buy:
- water
- salt
ready in about an hour;
serves 4
You might need to buy:
- dried basil
- canned plum tomatoes 800g
- olive oil
- large garlic cloves
- medium eggplants
ready in about an hour;
serves 6
You might need to buy:
- ground cumin
- cayenne
- minced Kalamata olives
- lemon juice
- dried oregano
- nutritional yeast
- 450g extra-firm tofu
- 400g baby spinach
- olive oil in spray bottle
ready in about 40 minutes;
serves 4
You might need to buy:
- canned tomatoes
- fresh lemon juice
- ground coriander
- ground cumin
- large garlic cloves
- diced onions
- olive oil
- water
- bay leaf
- red pepper flakes
- 500g pasta
- salt and pepper to taste
These are the brownies from Babycakes in NYC.
You might need to buy:
- vanilla extract
- canola oil
- applesauce
- xanthan gum
- salt
- baking soda
- baking powder
- unsweetened cocoa powder
- sugar
You might need to buy:
- vegetable broth
- dried thyme
- bay leaves
- generous grating of black pepper
- red wine
- salt to taste
serves 6
You might need to buy:
- coconut milk
- light brown sugar
This is a staple dish in India where I grew up, and something you could cook any time of the year since it doesn’t need too many ingredients. It’s just as tasty as the more complicated versions that you can find in recipe books. I eat this with roti, brown rice, or make it more watery for a tasty soup. The advantage to having this outside India is that you don’t have to watch out for the occasional small stone mixed in with the lentils :)
ready in about 40 minutes;
serves 2
You might need to buy:
- nigella
- ground turmeric
- cumin seeds
- bay leaf
- garlic
- ghee or oil
- red lentils
- salt and freshly ground black pepper
- water