- * 1 cup whole blanched almonds
- * 1/2 cup sugar
- * 2 tablespoons butter
- * 1/2 teaspoon vanilla extract
- * 3/4 teaspoon salt
Prep: 25 min.
Bake: 35 min.
- * 3/4 cup pure maple syrup or maple-flavored syrup
- * 1/2 cup granulated sugar
- * 1/2 cup packed brown sugar
- * 1/2 cup milk
- * 1 teaspoon vanilla
- * 1 cup flaked coconut
- * 3/4 cup rolled oats
- * 1/2 cup chopped walnuts
- * Pastry for Single-Crust Pie*
- • 1 pkg. yellow cake mix
- • 1 cup peanut butter
- • 1/2 cup packed brown sugar
- • 1 cup water
- • 3 eggs
- • 1/4 cup vegetable oil
- • 1/3 cup semi-sweet chocolate chips
- • 1/3 cup peanut butter flavored chips
- • 1 cup chopped peanuts
When you tell people how you made it, at the table, they look in dismay!
- Eagle Brand milk
- Cool Whip
- miniature marshmallows
- nuts
Made this for Jen and she loved it, has been asking for the recipe to be posted here. Of course, I lost it and it’s taken me 3 months to find it online again. So, saved here for all time…Ropa Vieja. Carribean/Cuban Beef Stew in the Crockpot. So named because when done right, the meat should ‘fray’ the way old clothes do in the wash.
- red wine vinegar
- Worcestershire
- bay leaves
- fresh ground pepper
- skirt or flank steak
- reduced sodium vegetable or beef broth
- bay leaves
Wonderful mild chocolate brownie like dessert.
- sugar
- flour
- soda
- salt
- margarine
- cocoa
- water
- buttermilk
- eggs
- vanilla
I was searching through cookbooks, looking for something slightly unusual to cook for my up-coming dinner party and this recipe jumped out at me. I have tweaked it slightly but the essence is still there, it is after all a wonderful soup.
I have found that telling people that there is goat’s cheese in this recipe tends to turn them off, however the cheese merely adds a slight flavour compared to the beautiful, creamy texture it leaves. Even people who do not like cheese enjoy this soup, (as long as you don’t tell them what’s in it).
If you are intending on making this soup the day before, leave the cheese out and add it as you are reheating the soup.
- 75ml dry white wine
- Salt
- Pepper
- * 6 sheets phyllo
- * spray on olive oil
- * 1 cup ricotta
- * 3 tablespoons fresh chopped dill
- * 5 cloves garlic crushed and minced
- * 1/2 teaspoon fresh ground pepper
- * 1/2 teaspoon good sea salt
- 9-inch unbaked pastry shell
- sugar
- cinnamon
- sugar
- flour
**Would be good with green chilies and/or taco seasoning.
- soup can hot water
- cream of chicken soup
- frozen chicken breast halves
- bouillon cubes
- raw rice