- 375g Fresh Egg Noodles
- sesame oil
- grated fresh ginger
- ground turmeric
- 45g baby spinach leaves
- cornflour
- sambal oelek
I took a fresh carrot and just cut it up into small dice.
- coucous
- water
- olive oil or butter
- raisins
- frozen or dried small peas
- frozen or dried finely diced carrots
- pine nuts
- Spices:
- salt
- dried garlic
- mild Indian curry
- turmeric
- parsley
I have seen this stuffed eggplant dish win converts; people who don’t like eggplant have requested seconds.
- small to medium eggplants
- STUFFING:
- chopped or thinly sliced onions
- olive oil
- salt to taste
- olive oil
- butter
- whole wheat bread crumbs
- GARNISH:
- cornstarch
- Extra Virgin Olive Oil or organic sesame oil
- organic snow peas
- vegetable broth
- Asian Sesame Marinade
- low-sodium organic soy sauce or tamari
- Olive oil
- Water or stock
- cayenne
- salt
- Black pepper to taste
- lite coconut milk
- vegetable broth or reduced-sodium chicken broth
- red Thai curry paste
- brown sugar
- lime juice
- salt
- chopped cilantro
- medium red bell pepper
- medium cucumber
- sesame seeds
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- light brown sugar lightly packed
- table salt
- fresh Asian noodles or 12 ounces dried spaghetti
- toasted sesame oil
- chopped fresh cilantro leaves
- water
- cooked rice
- salt
- dried oregano
- dried parsley
This makes for great lunch box or picnic fare. When we have it for dinner, we double the recipe because it makes for good leftovers, too! The recipe calls for the quinoa to be boiled like pasta, but I prefer simmering it like brown rice, so I’ve adjusted the water in the ingredient list accordingly (you may have to use up to 2 c.) and have rewritten the directions.
- sea salt
- sunflower seeds
- extra-virgin olive oil
- water
“I’m a huge fan of lentils. Not only are lentils very tasty, but they are also extremely healthy for you, being very high in dietary fiber, protein, iron, and folate.
On one of the vegetarian email groups I belong to, someone posted a recipe for a Lentil Sage Soup. Since sage is one of my favorite herbs to cook with, I knew right away this would be a fantastic recipe. This is my variation on it, and I’ve made a few slight changes. The liquid smoke added at the end gives a wonderful flavor to this rich soup, and complements the fresh sage perfectly."
- Smoky Sage Lentil Soup
- olive oil
- chopped vidalia onion
- chopped celery
- chopped carrots
- garlic
- water
- bay leaf
- italian seasoning
- salt
- pepper
- liquid smoke