Easy, tasty, 1 recipe makes enough for 2 lbs meat
ready in about 5 minutes;
serves 2
You might need to buy:
- ground cumin
- paprika
- dried oregano
- crushed red pepper flakes
- onion powder
- garlic powder
- chili powder
- sea salt
- black pepper
serves 4
You might need to buy:
- finely diced red onion
- garam masala or curry powder
- mango chutney
- low-fat plain yogurt
- finely chopped fresh mint
- red wine vinegar
- brown sugar
You might need to buy:
- red wine
- beef broth
- tomato puree
- lean ground beef
- lean ground pork
- olive oil
- butter
- dried oregano
You might need to buy:
- quick-cooking brown rice
- olive oil
- stir-fry sauce
Best chana masala recipe that I’ve found; tangy, perfectly spicy, not greasy at all. Modified a bit from the original.
You might need to buy:
- ginger
- green chili
- tomatoes
- tamarind pulp
- dried chickpeas
- chopped fresh chillies and onion to garnish
A childhood favorite
You might need to buy:
- brown sugar
- white corn syrup
- water
- cream tartar
- butter
- Popped popcorn
You might need to buy:
- butter
- olive oil
- lean ground pork
- lean ground beef
- tomato puree
- beef broth
- red wine
- dried oregano
You might need to buy:
- salmon filet
- olive oil
- sea salt
Served in Venice
serves 4
You might need to buy:
- prosecco
- excellent quality lemon sorbet
- fresh rosemary