Beef and blue cheese……hmmmmm
ready in about 45 minutes;
serves 4
You might need to buy:
- Kosher salt
- Freshly ground black pepper
- Olive oil
- blue cheese
You might need to buy:
- table salt
- peanut oil
- chile garlic sauce
- rice vinegar
- soy sauce
- minced fresh ginger
- chunky peanut butter
- dried Asian noodle
You might need to buy:
- minced herbs
- dry grated bread crumbs
- shredded parmesan or asiago
- salt
- pepper
- olive oil
serves 4
You might need to buy:
- chicken breast halves
- sliced fresh mushrooms
- extra-virgin olive oil
- chicken broth
- dry white wine
- kosher salt
- black pepper
You might need to buy:
- grated parmesan
- ground pecans
- lemon juice
- olive oil
serves 6
You might need to buy:
- butter
- Worcestershire sauce
- finely chopped fresh parsley
- crab meat
- hot pepper sauce
- dry unseasoned bread crumbs
- white pepper
From the Lake Holm Ward Cookbook
You might need to buy:
- salt
- eggs
- manicotti pasta
- ground nutmeg
You might need to buy:
- cream cheese
- Lea & Perrins Worcestershire sauce
- light soy sauce
- won ton wrappers
- small bowl water
Stumbled across this on the Fuge. Made it several times and its always a HUGE hit. I had to memorize the recipe because someone always asks for it after they try it.
I like to leave the veggies out and just use crackers and celery sticks on the side as the “dipping” apperatus.
Be warned, this dish is “mild” when hot. But the spiciness kicks up when it gets to room temperature.
You might need to buy:
- - 8 ounce packages cream cheese
- - 16 ounce bottle of Ranch dressing
- chopped celery
- shredded Monterey Jack or sharp Cheddar cheese or combo thereof
You might need to buy:
- dry mustard
- Worcestershire sauce
- sugar
- ketchup
- vinegar
- paprika
- salt
- pepper
- pork spareribs
- oil