You might need to buy:
- salt to taste
- sour cream
- corn tortillas
- water
- salt to taste
serves 6
You might need to buy:
- cumin
- cayenne pepper
- onion
- Rice Wine Vinegar
- lime juice
- Chicken Breast
You might need to buy:
- brown sugar
- ground black pepper to taste
- coarse-ground mustard
- cider vinegar
You might need to buy:
- Olive oil in which cheese was marinated
- Basil
- French bread
- Marinated goat cheese
You might need to buy:
- Goat cheese
- Extra-virgin olive oil
- Bay leaves
- Peppercorns
- Rosemary
serves 6
You might need to buy:
- rolled oats
- wheat germ
- rhubarb stalks
I make this with organic canned kidney beans since I don’t have a pressure cooker yet, so I’m going to rewrite the recipe to reflect that, but if you have dried, you can certainly pre-cook them. Also, this is another recipe we sometimes double (the leftovers are great for days).
It was incredible cooked in a pumpkin (<a href="http://flickr.com/photos/chanale/297551026/">see photo</a>).
ready in about 30 minutes;
serves 6
You might need to buy:
- large green pepper
- corn
- kidney beans