serves 4
You might need to buy:
- sliced almonds
- extra-virgin olive oil
- chili powder
- ground cumin
- kosher salt
- eggs
- Black pepper
ready in about 45 minutes;
serves 8
You might need to buy:
- sugar
- raw peanuts
- vanilla
- baking soda
You might need to buy:
- lard or butter
- eggs
- baking powder
- milk
- vanilla extract
- salt
- sugar
- flour
You might need to buy:
- cream of tartar
- confectioner's sugar
- egg white
You might need to buy:
- sugar
- lard or butter or coconut oil
- molasses
- egg
- ground cinnamon
- baking powder
- ground ginger
- flour
- salt
- baking soda
- ground nutmeg
- ground cloves
“This side dish makes four servings; it’s perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can find, especially the healthier varieties like shiitake, enoki and oyster mushrooms. The dried porcini or cepes really add a lot of flavor. You’ll find them in little packages near the produce stands.
serves 4
You might need to buy:
- herb and spice blend
- organic baby spinach leaves
You might need to buy:
- sugar
- plain flour
- shredded cheddar cheese
serves 4
You might need to buy:
- whole red grape or yellow teardrop tomatoes and/or cherry tomatoes
- Nonstick olive oil cooking spray
- finely chopped shallots
- chopped fresh lemon-thyme or thyme
- kosher salt
- black pepper
Very yummy, pretty easy, not too many ingredients.
ready in about 35 minutes;
serves 4
You might need to buy:
- Dijon mustard
- Nonstick cooking spray
ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese