“The sweetness of roasted red onions is further enhanced by the combination of balsamic vinegar and sugar. I particularly like this Asian-influenced sweet and sour agro dolce.
We use these as a condiment on steak and burgers or placed on top of goat or Gorgonzola cheese on toast.”
You might need to buy:
- Roasted Red Onions
- sugard
- balsamic vinegar
- Makes about 1 1/2 to 2 cups
You might need to buy:
- white cake mix
- vegetable oil
- eggs
- 7-Up or club soda
- instant pistachio pudding
- coconut
This was tasty, Jared agrees. Server with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- olive oil
- beef stew meat
- beef broth
- red wine vinegar
- tomato paste
- sugar
- dried thyme
- Worcestershire sauce
- bay leaves
- butter
- Salt and Pepper
A Diane Chase original
You might need to buy:
- chopped onion
- eggs
- milk
- garlic powder
- onion powder
- ground sage
- paprika
- poultry seasoning
- Salt and pepper to taste
serves 1
You might need to buy:
- tortilla
- chili powder
- cumin
- salsa
- wedge fresh organic lime
serves 2
You might need to buy:
- Extra Virgin Olive Oil
- red pepper flakes
- Wild Oats Organic Funghi Pasta Sauce
serves 4
You might need to buy:
- dark brown sugar
- salt
- black pepper
- chopped fresh or 1 teaspoon dried rubbed sage
ready in about 20 minutes;
serves 6
You might need to buy:
- cream of celery soup
- water
- cresent rolls
ready in about an hour and 15 minutes
You might need to buy:
- Small Bag Corn Chips
- Cream of Mushroom Soup
- Cream of Chicken soup
- Milk
ready in about 30 minutes;
serves 6
You might need to buy:
- Hamburg
- Barbeque Sauce