from Elizabeth
serves 4
You might need to buy:
- hamburger
- salt
- pepper
- mushroom stems & pieces
- cream of chicken soup
- sour cream
- noodles
You might need to buy:
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
ready in about 35 minutes;
serves 8
You might need to buy:
- chopped looseleaf lettuce
ready in about an hour and 40 minutes;
serves 12
You might need to buy:
- olive oil
- salt
- ground black pepper
- dried thyme
You might need to buy:
- unsifted flour
- white sugar
- brown sugar
- baking powder
- salt
- baking soda
- butter or margarine
- eggs
- mini semi-sweet chocolate chips
- chopped walnuts
ready in about 15 minutes;
serves 4
You might need to buy:
- buttermilk
- garlic
- black pepper
- salt
- butter
- lemon wedges
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
You might need to buy:
- lemons ripe
- kosher salt
- fresh lemon juice
- Olive oil
ready in about 45 minutes;
serves 4
You might need to buy:
- butter
- heavy cream