From the Lake Holm Ward Cookbook
You might need to buy:
- garbanzo beans
- raisins
- tomato paste
- water
- chicken bouillon cubes
- cumin
- whole tomatoes
- peanut butter
From the Lake Holm Ward Cookbook
You might need to buy:
- chicken parts
- pepper
- orange juice
- cornstarch
- chicken broth
- seasoned salt
- brown sugar
- salt
- ground ginger
- orange marmelade
You might need to buy:
- flour
- sugar
- butter
- egg
- baking powder
- orange juice
- vanilla
From K’s recipe cards
You might need to buy:
- shredded cheddar cheese
- cubed chicken or 1 can tuna
- cream of chicken soup
- milk
- salt
From the Lake Holm Ward Cookbook
You might need to buy:
- manicotti pasta
- eggs
- salt
- ground nutmeg
You might need to buy:
- cream of chicken soup
- sour cream
- grated cheddar cheese
From the Lake Holm Ward Cookbook
You might need to buy:
- Stove Top stuffing mix
- boneless skinless chicken breast halves
- cream of mushroom soup
- sour cream or milk
these are mmm, mmm, good.
for a good time, add a can of corn (drained) and some chopped jalapenos. makes a bunch, especially if you triple it.
ready in about 30 minutes
You might need to buy:
- cornmeal
- applesauce
sunday mornings were made for these.
ready in about 10 minutes;
serves 4
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- sweet potatoes
- light coconut milk