*Use Double Boiler …I don’t microwave.
Place dough in 9×9″ pan. freeze lightly and remove dough. Cut into equal strips and work from there….
ready in about 35 minutes;
serves 20
You might need to buy:
- cornstarch
- salt
- vanilla extract
add grilled chicken
ready in about 30 minutes;
serves 2
You might need to buy:
- crumbled feta cheese
- toasted sesame seeds
- cilantro leaves
You might need to buy:
- pasta
- butter
- flour
- whole milk
- Parmesan
- lemon-juice and zest
- fresh chopped parsley
- 1t fresh finely chopped rosemary
- fresh thyme
- baby spinach leaves
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- curry powder
Vegetarian meal or Serve with Grilled Chicken
ready in about 30 minutes;
serves 4
You might need to buy:
- plain Greek yogurt
- fresh goat cheese
- Aleppo-style pepper
- crushed Corn Nuts
ready in about 50 minutes;
serves 2
You might need to buy:
- unseasoned rice vinegar
- toasted white and/or black sesame seeds
whatever veggie you want is fine….
ready in about 50 minutes;
serves 2
You might need to buy:
- Dried thyme
- Smoked paprika 1 tsp
- Yellow cornmeal
- Uncooked BlueFish fillet
- cut into 4 pieces
- Cooking spray
- Fat free skim milk
- Black pepper
- Garlic powder
- Minced Onion
- Celery seed
- Table salt
Fantastic!!!!
serves 4
You might need to buy:
- brown sugar
- paprika
- chili powder - less
- onion powder
- mustard powder
- garlic powder
- garlic poder
- dried oregano
- salt
- freshly ground black pepper
- Your favorite BBQ to brush on when on grill
You might need to buy:
- /4 L Airlock Fermenter or Fido jar
- Ingredients
- fresh organic turmeric root
- non-chlorinated water there will be leftover brine
- non-iodized sea salt
- Instructions
- Make a 2% brine with water and salt. Set aside to cool.
- Fill the 3-peice airlock with water to the fill line. Insert through the lid; fit lid on the jar and clamp shut.
- Ferment at 18-22ºC for 7 days on the counter away from direct sunlight or with a dark towel wrapped around the jar. Careful not to obstruct the airlock.
- Eat now or transfer to the fridge or cold storage for at least 3 more weeks. The ferment will keep unopened in cold storage for 6-9 months as long as the airlock remains full. Once opened replace the airlock with the plug. Store in the fridge. Grate ferme
- Notes
- Fermentation jars should be 3/4 filled with vegetables for a proper vegetable to brine ratio. Less than this may short the microbes of nutrients they need for fermentation.
You might need to buy:
- Add bloomed chocolate gradually and mix only about 1 minute
- AND ANOTHER 1/2 c BUTTERMILK
- Last the 1/3 of flour mixture and mix only enough to incorporate
- Repeat 1/3 flour mixture
- then 1/2 C buttermilk
- hot water
- vanilla
- Set aside
- Beat 2 sticks butter and 2 C white sugar 3 minutes
- Work in 2 eggs; 1 at a time and only beat enough to incorporate
- Add 1/3 of total flour mixture flour
- Bloom:
- dutch chocolate
- salt
- soda
- all purpose flour
- baking owder
- Bake 350 about 30 minutes in 2-8 inch square or circular pans Pans greased and floured