You might need to buy:
- olive oil
- nutritional yeast
- Fine salt and freshly ground pepper to taste
You might need to buy:
- olive oil
- / 28 oz crushed canned tomato
- paprika powder
- cumin powder
- dried oregano
- black pepper
- salt
You might need to buy:
- reduced-sodium chicken broth
- reduced-fat sour cream
ready in about 10 minutes;
serves 16
You might need to buy:
- limes
- Mixed Lettuce bite size
ready in about 10 minutes;
serves 6
You might need to buy:
- limes
- diced red onion
serves 8
You might need to buy:
- finely shredded basil
- shaved or grated Parmigiano Reggiano cheese
You might need to buy:
- fresh medium carrots
- margarine or butter
- Accent salt
- white pepper
serves 6
You might need to buy:
- boiled navy beans
- small onion finely chopped
- soft breadcrumbs
- evaporated milk
Makes about 1⁄2 cup
http://s3.amazonaws.com/atk-public/pdf/ATKRadio_Recipes_butternutsoup.pdf
You might need to buy:
- all-purpose flour Salt and pepper
- 1⁄2 cup olive oil
SERVES 6 TO 8
In step 1, the salted, rinsed, and dried cabbage can be refriger- ated in a zipper-lock bag for up to 24 hours. To prep the apples, cut the cored apples into 1⁄4- inch-thick planks, then stack the planks and cut them into thin matchsticks.
You might need to buy:
- vegetable oil
- 1⁄2 cup cider vinegar
- 1⁄2 cup sugar
- Dijon mustard
- 1⁄4 teaspoon red pepper flakes