You might need to buy:
- salt
- black pepper
- garlic powder
- paprika
- onion powder
- cayenne
- beef tri-tip roast
- red wine vinegar
- vegetable oil
- Dijon
You might need to buy:
- flour
- baking powder
- cayenne pepper
- coarsely shredded zucchini
- fresh sweet corn kernels
- finely shredded cheddar cheese
- vegetable oil
- sour cream
- lime zest
- lime juice
You might need to buy:
- Juice of 1 lime
- honey
- salt
- black pepper
- cumin
- olive oil
- shredded red cabbage
- chopped fresh cilantro
- crumbled queso fresco
You might need to buy:
- eggs
- grated Parmesan cheese
- all-purpose flour
- ground nutmeg
- ground red pepper
- salt
- black pepper
serves 6
You might need to buy:
- dry white wine
- fresh lemon juice
- Worcestershire sauce
- chopped flat-leafed parsley leaves
- extra-virgin olive oil
- mayonnaise
- chopped drained capers
- olive oil plus additional if necessary
- Garnish: flat-leafed-parsley leaves
You might need to buy:
- 1Quart Jar with Lid
- 1/8teaspoon Cutting Edge Cultures or 2 tablespoons pf Kefir Whey
- 1cup Water to mix the starter culture
- 8whole jalapeno pepperstops removed and chopped
- 6sprigs cilantro
- 1/2teaspoon Celtic Sea Salt
You might need to buy:
- HEAT 2 to 3 inches of water in large saucepan or deep skillet to boiling. ADJUST HEAT to keep liquid simmering gently.
- Insider Info
- Use very fresh eggs for poaching. They hold their shape better and form fewer wispy threads or “angel wings” in the water.
- Do not swirl the water when poaching eggs. This creates a vortex that will ruffle the delicate egg protein. Relatively quiet water that is gently simmering produces the best result.
- Do not poach eggs ahead of time and hold them in the refrigerator.
- Adding vinegar or salt to the water to enhance coagulation is not necessary and can flavor the eggs.
You might need to buy:
- honey
- mustard powder
- apple cider vinegar or lemon juice
- egg
- sea salt and black pepper taste
makes 1 quart
You might need to buy:
- unrefined sea salt where to find unrefined sea salt
- Equipment
- with airlock OR a 11/2 quart jar with tight fitting lid
- wooden or plastic spoon
ready in about 10 minutes;
serves 1
You might need to buy:
- unsweetened coconut or almond milk
- fresh or frozen berries
- slivered almonds
- cinnamon ground
- pure vanilla extract
- hemp hearts
- cooked quinoa warm or cold
- banana sliced
- pure maple syrup optional for added sweetness