You might need to buy:
- Yellow Cornmeal
- Whole Wheat Flour
PER SERVING (1 taco): 125 calories, 3.5g fat, 341mg sodium, 14.5g carbs, 3g fiber, 2g sugars, 9g protein — POINTS® value 2*
Psssst… If you make these with a serving of whole-wheat pasta (2 oz. uncooked; about 1 cup cooked) instead of the Tofu Shirataki, each one will have about 150 calories, 3.5g fat, and 3g fiber (POINTS® value 3*). Enjoy!
serves 6
You might need to buy:
- ground-beef-style soy crumbles
- Mexican spices or taco seasoning mix
- House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
- canned crushed tomatoes
- corn taco shells
- shredded fat-free cheddar cheese
- shredded lettuce
You might need to buy:
- graham cracker crumbs
- margarine
- eggs
- cream cheese
- dairy sour cream
- salt
- almond extract
- vanilla
- sugar
You might need to buy:
- CRUST:
- • 2 cups chocolate cookie crumbs
- FILLING:
- • 3 eggs
- • 3/4 cup sugar
- • 1/2 teaspoon almond extract
- • 1/2 cup whipping cream
- GLAZE:
- • 1/2 cup whipping cream
- • 1 cup semisweet chocolate chips
You might need to buy:
- cream cheese
- powdered sugar
- cool whip
- inch graham cracker pie crust
- your favorite pie filling
You might need to buy:
- brown sugar
- whipping cream
- vanilla
- eggs
- mini-chocolate chips
- whipping cream
- cashew halves
You might need to buy:
- all-purpose flour
- rye or spelt or whole wheat
- white whole wheat
- whole wheat flour
- sugar
- salt
- baking soda
- buttermilk
ready in about 40 minutes;
serves 12
You might need to buy:
- eggs
- vanilla
- all-purpose flour
- baking powder
- brown sugar
- salt
- chocolate chips
ready in about 15 minutes;
serves 4
You might need to buy:
- vanilla
- ground cardamom
- all-purpose flour
- baking powder
- salt
- milk