(Yield: two 9” pies)
You might need to buy:
- prepared pumpkin or squash
- eggs
- sugar
- salt
- cinnamon
- ginger
- 2-9” unbaked pie shells
You might need to buy:
- low-fat graham cracker crumbs
- sugar
- salt
- cold water
- unflavored gelatin
- Key limes or 4 to 5 regular limes
- plain fat-free yogurt
You might need to buy:
- Piecrust:
- • 1/3 cup sugar
- • 1 pinch salt
- • 1 1/2 cups all-purpose flour
- • 1 extra-large egg
- • 1/2 teaspoon vanilla extract
- • 2 Tablespoons molasses
- • 1/2 Tablespoon ground ginger
- • 1/4 teaspoon ground cinnamon
- Filling:
- • 1/2 cup key lime juice
- • 4 extra-large egg yolks
- • 1 Tablespoon vanilla extract
You might need to buy:
- flour
- salt
- shortening
- ice cold water
- sugar
- cornstarch
- ground cinnamon
- ground nutmeg
You might need to buy:
- flour
- brown sugar
- butter or margarine
- cream cheese
- powder sugar
- cool whip
You might need to buy:
- Water
- Sugar
- cornstarch
- peach jell-o powder
- graham crackers
- powdered sugar
- margarine
- Cool Whip
- powdered sugar
- cream cheese
**Try this recipe topped with vanilla yogurt! Leftovers are great for breakfast!
serves 4
You might need to buy:
- sugar
- whole wheat flour
- orange juice
**Try this recipe topped with vanilla yogurt! Leftovers are great for breakfast!
serves 4
You might need to buy:
- sugar
- whole wheat flour
- orange juice
**Try this recipe topped with vanilla yogurt! Leftovers are great for breakfast!
serves 4
You might need to buy:
- sugar
- whole wheat flour
- orange juice
(Yield: 16-20 pies)
You might need to buy:
- sugar
- all-purpose flour
- salt
- FILLING:
- sugar
- vanilla extract
- large egg
- water
- ground cinnamon