To seal the deal
You might need to buy:
- whole cloves
- salt
- sugar
- vinegar
- cooking liquid
- small beets
- 3" stick cinnamon
Taste like bread and butter pickles
You might need to buy:
- sugar
- vinegar
- Onions
- large cucumbers
- Celery
- salt
- water
ready in about 25 minutes;
serves 6
You might need to buy:
- pkgs. frozen French-style green beans
- corned beef hash
- French fried onions
You might need to buy:
- water
- granulated sugar
- beef or pork cube
- Salt and pepper to taste
- cooking oil
- tomato sauce
- ground pork
You might need to buy:
- salt and pepper
- worcestershire sauce
- knorr liquid seasoning
- tabasco sauce to taste
- juice from calamansi/or lemon
- olive oil or canola oil
- soy sauce
- vinegar
- mayonnaise
You might need to buy:
- salt and pepper to taste
- frying oil
You might need to buy:
- water
- thick coconut milk or evaporated milk
- salt
- patis
- vetsin
- ground pepper
- curry powder
You might need to buy:
- salt to taste
- pepper or 1 tsp. peppercorns
- water
- vinegar
- soy sauce
- bay leaf
You might need to buy:
- chicken fillet
- chili garlic sauce
- chicken bouillon
- vinegar
- soy sauce
- water
- dried thyme
- cooking oil
- salt and pepper
ready in about 20 minutes;
serves 4
You might need to buy:
- chopped onions
- MAGGI Chili Sauce
- cooking oil
- Cook’s Tips:
- For a crunchier sisig cook tilapia mixture longer. You can use leftover tilapia or any other fried fish.
- flaked fried tilapia
- MAGGI Savor Garlic