If you prefer, youi may cook the Sauerbraten in the oven rather than on top of the stove. Bring the casserole to a boil over high heat, cover tightly and cook ina preheated 350 degree oven for about 2 hours.

Stock and shredded meat from two whole chickens is an easy alternative to pork, and you can even use the green tomatillo sauce from the enchiladas instead of the ancho arbol puree. Only have dried chipotles, pasilla or guajillo peppers? Feel free to swap them for the anchos or arboles.
Don’t let the pigs feet in the ingredients scare you off. You can use store-bought stock or bouillon, but the result won’t be as hearty as if you go for the real thing.