serves 8
You might need to buy:
- vanilla wafers
- butter
- pure vanilla extract
- milk
- salt
- cornstarch
- sugar
- cream of tartar
Makes about ¾ cup of glaze, or enough to cover and baste 2 pounds of meat
I used pork, but Deb used chicken (I think) and Bobby Flay uses beef tenderloin. Just be sure you choose a cut that is appropriate for fast cooking. Your cooking time will depend on the type of meat you use.
You might need to buy:
- whole grain mustard
- Dijon mustard
- white wine vinegar
- low-sodium soy sauce
- honey
- finely chopped fresh rosemary leaves
- Spanish paprika
- kosher salt
- freshly ground black pepper
serves 4
You might need to buy:
- olive oil
- paprika
- Kosher salt and black pepper
- fresh lemon juice
ready in about 40 minutes;
serves 6
You might need to buy:
- French's french fried onions
- milk
- pepper
- cooked cut green beans
ready in about 50 minutes;
serves 6
You might need to buy:
- sour cream
- picante sauce
- chili powder
- chopped cooked chicken
- shredded Monterey Jack cheese
serves 8
You might need to buy:
- Vegetable oil cooking spray
- kosher salt
- packed cups coarsely chopped baby spinach
serves 6
You might need to buy:
- chicken broth
- grated Gruyere
- grated Parmesan
- Farro:
- Kosher salt and freshly ground black pepper
- warm whole milk
- all-purpose flour
- Sauce:
- Vegetable cooking spray
- chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- plain dried bread crumbs