serves 4
You might need to buy:
  • vegetable oil
  • chopped yellow onion
  • dried thyme
  • slat
  • Freshly ground pepper to taste
  • chopped fresh parsley
serves 6
You might need to buy:
  • hulled barley
  • Pompeian White Cooking Wine
  • simmering chicken or vegetable broth
  • marinated artichoke hearts
serves 8
You might need to buy:
  • fine grain sea salt
  • / 240 ml buttermilk
  • / 120 ml good-quality white wine vinegar
  • / 120 ml extra virgin olive oil
  • chopped dill
  • chopped chives
  • chopped thyme
  • chopped chives for garnish
serves 6
You might need to buy:
  • chicken broth
  • grated Gruyere
  • grated Parmesan
  • Farro:
  • Kosher salt and freshly ground black pepper
  • warm whole milk
  • all-purpose flour
  • Sauce:
  • Vegetable cooking spray
  • chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • plain dried bread crumbs

I also added some butternut squash cubes and some celeriac.

serves 8
You might need to buy:
  • beef bouillon cubes
  • sliced carrots
  • celery
  • diced tomatoes
  • water
  • dried basil
  • bay leaf

*Either beef marrowbones or shinbones will work in this recipe.
#Dried great northern beans, navy beans, or cannellini beans can be used.

serves 8
You might need to buy:
  • beef marrowbones*
  • vegetable oil
  • Salt and pepper
  • all-purpose flour
  • low-sodium beef broth
  • water
  • pearl barley