- TBL olive oil
- leeks
- broth
- half inch of ginger grated
- cumin
- nutmeg
- cinnamon
- salt and pepper to taste
- lime and sour cream for serving
- apple
- steel cut oats
- nutmeg
Try this delicious new pizza idea, Philly Cheese Steak Pizza, a fun twist on two tasty favorites.
- olive oil
- sliced mushrooms
- Cheez Whiz
- grated provolone cheese
- Biscuits:
- Bisquick
- cold butter
- milk
- garlic powder
- Butter Glaze:
- butter
- garlic powder
- dried parsley flakes
- pickling cucumbers
- chopped garlic
- chopped fresh dill
- The brine
- white vinegar
- water
- kosher salt
- sugar
- pickling spices
- black peppercorns
to make these cakes more convenient to bake at the last minute and serve while still warm, the molds can be filled and then refrigerated for at least 8 hours, the baked.
- white chocolate
- cream of tartar
- sugar
It is absolutely essential that great care be taken in beating the egg whites so they remain creamy and do no weep or break from overbeating and prevent cake from rising so magnificently. It’s best to underbeat them slightly. And they will be best if not ice-cold. The pan is not greased so that the batter easily climbs up the sides as it bakes. Tracing a square in the top of the unbaked batter with a knife also encourages rising. And keeping the cake upside down until it cools is essential to keep it from falling.
- superfine sugar
- sifted cake flour
- salt
- cream of tartar
- vanilla extract
- almond extract
Yield: Frosting for top and sides of a 9" 3-layer cake. To be used with Carrot Cake Recipe.
- sifted confectioners' sugar
- cream cheese
- vanilla extract
- sugar
- large eggs
- all-purpose flour
- baking powder
- baking soda
- salt
- coarsely chopped pecans
Used in Boston Cream Pie. Yields about 2 cups.
- whole milk
- large egg yolks
- sugar