Recipe from Parker House Chocolate hotel in Boston where the pie was first created.
serves 10
You might need to buy:
- granulated sugar
- all-purpose flour; sifted
- semisweet chocolate
- confectioners' sugar
- light corn syrup
You might need to buy:
- olive oil
- Coarse salt and ground pepper
- baby spinach
- large eggs
You might need to buy:
- pine nuts
- fettuccine
- grainy mustard
- chopped fresh dill
You might need to buy:
- mayonnaise
- freshly grated horseradish root
You might need to buy:
- corned beef
- ground chuck
- freshly ground black pepper
- salt
- cayenne pepper
- coarsely chopped parsley
- olive oil
- hamburger buns
- Swiss cheese
- Horseradish Mayo
You might need to buy:
- Large pinch of dried crushed red pepper
Best when served warm. The souffle dishes can be filled and refrigerated several hours before serving, brought to room temperature, then baked at the last minute.
serves 4
You might need to buy:
- bittersweet chocolate
- sugar
- large eggs
- fleur de sel
Classic flourless chocolate cake, which relies only on egg whites for leavening.
serves 12
You might need to buy:
- bittersweet chocolate
- unsalted butter
- salt
- sugar
- brandy
- confectioners' sugar
serves 6
You might need to buy:
- fresh broccoli florets
- fresh cauliflowerets
- sliced fresh mushrooms
- finely chopped red onion
- fat-free Italian salad dressing