serves 4
You might need to buy:
- all-purpose flour
- ground beef
- poultry seasoning
- dried parsley flakes
- dry bread crumbs
- egg
- caraway seeds
- all-purpose flour
- eggs
- water or beef broth
serves 12
You might need to buy:
- eggs
- heavy cream
- light brown sugar
- melted butter
- chopped pecans
ready in about 50 minutes;
serves 10
You might need to buy:
- cream cheese
- ranch
- shredded cheddar
ready in about 160 minutes;
serves 4
You might need to buy:
- Marinade:
- lemon juice
- olive oil
- ground mustard
- dried oregano
- Pita/Gyro bread
- small red onion
- Greek cucumber salad
- lettuce
- tomato
ready in about 15 minutes;
serves 4
You might need to buy:
- plain yogurt or light sour cream
- fresh black pepper
- fresh dill or 1 1/2 tsp. dried dill
- white wine vinegar
Amount Per Serving:Calories: 105.9
serves 36
You might need to buy:
- oatmeal
- cocoa
ready in about 20 minutes;
serves 2
You might need to buy:
- 250g noodles
- salt
- chicken fillets
- dried chilli peppers
- oil
- soya sauce
- lemon juice
Salt optional
Parmesan also option, can be quite strong
ready in about 35 minutes;
serves 2
You might need to buy:
- 250g arborio rice
- bay leaves
- olive oil
- 750ml-1litre chicken stock
- 200ml dry white wine
- 35g butter
- salt and pepper
You might need to buy:
- buckwheat
- barley flour
- eggs
- baking powder
- baking soda
- salt
- brown sugar
- vanilla
- cinnamon
- allspice or nutmeg
- applesauce
The recipe uses the broth you cooked the chicken/mushrooms in to cook the noodles too, but depending on the noodles, they’ll absorb a lot of it during cooking.
So, if you want your noodles etc submerged in broth in your bowl, either make more than a litre of stock (maybe use a little more leek/carrot/ginger). Alternatively, just boil the noodles separately in water, it’s not as if the broth flavour won’t dominate anyway :)
ready in about an hour;
serves 2
You might need to buy:
- salt and pepper
- soy sauce
- chicken breasts
- hard boiled eggs