The name of this old-fashioned cake comes from the simple formula used for measuring the main ingredients: one cup butter, two cups sugar, three cups flour, and four eggs.
Makes 1 eight-inch-round layer cake
- baking powder
- baking soda
- salt
- granulated sugar
- buttermilk
- pure vanilla extract
- Grated zest of 2 lemons
- Lemon Curd
- Sweetened Whipped Cream
- assorted fresh berries
This recipe also makes delicious, child-friendly nuggets.
- whole grain bread--to make 1 cup crumbs
- salt
- garlic powder
- skinned boneless chicken breast pieces
- - 1/2 cup nonfat milk as needed
- paprika
This festive, delicious cake was conceived by John Baricelli, the manager of the prep kitchen at the television studio, for Martha’s birthday.
- Ingredients
- Serves 8 to 10
- baking powder
- sugar
- vanilla beans
- whole milk
- large egg whites
- salt
- Amaretto Simple Syrup
- John's Almond Swiss Meringue Buttercream
- John's Almond Swiss Meringue
- apricot jam
Quantities should be determined based on the amount necessary to reasonably cover the number of chicken breasts made.
- Cream of chicken soup
- Garlic powder
- Salt and pepper
This is the basic recipe. You can change it to your tastes. You could add ΒΌ – 1 tsp of garlic powder. You could use pepper to taste. You could substitute heavy cream for some of the sour cream to change texture and taste.
- butter
- parm
- 16oz container of sour cream
These were a big hit. Would like to try them next time using cinnamon rolls rather than biscuit dough.
- sugar
- ricotta cheese
- egg
- sliced almonds
- cinnamon
- small apple peeled and cut into 8 wedges
- lean ground beef
- finely chopped onions
- chili powder
- cumin
- salt and pepper to taste
- grated Montery jack cheese
- flour tortillas
- condensed cr. of chicken soup
- milk
- sour cream
- diced green chilies
- can cling peaches
- can tomato sauce
- cinnamon
- brown sugar
- browned pork chops
- vinegar
- salt and pepper
- Water
- Palm Sugar
- Coconut Milk
- sea salt