This egg and vinegar treatment to pie crust may not appeal to those who enjoy the challenge of making the perfect crust the old fashioned way, but for those of us who hate the failure of tough, tasteless crusts, this foolproof recipe is the perfect answer!
ready in about 30 minutes
You might need to buy:
- shortening
- white vinegar
- egg
You might need to buy:
- buttermilk
- mayonnaise
- lemon juice
- paprika
- mustard powder
- salt
- black pepper
- chopped fresh parsley
- chopped fresh chives
Count on a pound of asparagus per person. Also the fattest you can.
You might need to buy:
- Asparagus
- Sea Salt
- Balsamic vinegar
serves 4
You might need to buy:
- Salt and pepper to taste
- sliced button mushrooms
serves 30
You might need to buy:
- sweetened condensed milk
- almond extract
serves 15
You might need to buy:
- pkg. yellow cake mix
- pkg. cream cheese
- pkg. confectioners sugar
- vanilla
- chopped nuts
You might need to buy:
- crushed pineapple
- vanilla flavored instant pudding
- thawed whipped topping
- angel food cake
March 09 – I used U-15 shrimp, and deveined and shelled them.
Serve with cooked rice.
serves 6
You might need to buy:
- scallions
- vegetable oil
- salt
- large shrimp in shell
- soy sauce
- chicken broth
These are good
ready in about 35 minutes;
serves 5
You might need to buy:
- milk
- sugar