This sauce will keep up to three weeks in the refrigerator or up to 6 months in the freezer. Serve with lean grilled meats. Makes 10 cups
You might need to buy:
- frozen orange juice concentrate.
- tequila
- KC Masterpiece barbecue sauce
- whole grain mustard
serves 6
You might need to buy:
- balsamic vinaigrette
- crumbled Feta cheese
- small onion
- medium cucumber
- seedless red grapes
- fresh tomatoes
ready in about 45 minutes;
serves 4
You might need to buy:
- KRAFT Grated Parmesan Cheese
- oil
- PHILADELPHIA 1/3 Less Fat Cream Cheese with Chive & Onion
You might need to buy:
- organic chicken
- salt & freshly ground black pepper
- butter
- cinnamon stick
- dried sage leaves
- red chili flakes
- milk
You might need to buy:
- powdered sugar
- chopped pecans
- sweetened coconut
You might need to buy:
- cooked green lentils
- egg
- minced garlic
- balsamic vinegar
- Salt and Pepper to taste
You might need to buy:
- tbls. Dijon mustard
- egg substitute
- milk
- salt
- pepper
- ground nutmeg
You might need to buy:
- lemon pepper
- large eggs
- chicken broth
- lemon zest
- Grated Parmesan
You might need to buy:
- Cooking spray
- tomato sauce
- chopped fresh basil leaves
- chopped fresh rosemary leaves
- crushed red pepper flakes
You might need to buy:
- brown sugar
- egg
- vanilla extract
- all-purpose flour
- baking powder
- baking soda
- kosher salt