ready in about 35 minutes
You might need to buy:
- grated Romano cheese
- grated Parmesan cheese
- minced garlic
- heavy cream
- sour cream
- shredded mozzarella cheese
ready in about an hour
You might need to buy:
- small onion diced
- ground beef
- medium size potatoes
- ketchup
- beef broth
- flour
- chedder Cheese
- Sour Cream
- Salt
- Pepper
- Cream Corn
- Milk
small onion diced
1 lb ground beef
4 medium size potatoes
1 tbs ketchup
3/4 cup beef broth
2 tbs flour
1/2 c. chedder Cheese
1/2 c Sour Cream
Salt
Pepper
Butter
1 Can of Cream Corn
Milk
ready in about an hour
You might need to buy:
- Mashed potatoes:
- I used about 4 medium size potatoes.
- Boil for 15-20 minutes
- drain and fluff
- Ground Beef:
- small onion diced
- ground beef
- Saute onion in 1 tbs oil
- Add ground beef and cook until browned.
- Drain off fat if needed.
- Add 2 tbs flour and cook 1 minute.
ready in about 470 minutes;
serves 8
You might need to buy:
- uncooked traditional lasagna noodle
- cooked chicken breast halves
- buffalo wing sauce
- bell peppers
- water
ready in about an hour and a half
You might need to buy:
- small onion
- celery stalk
- carrots
- cans crushed tomatoes
ready in about 50 minutes
You might need to buy:
- ground pork
- ground round
- frozen spinach
- eggs
- bread crumbs
ready in about 40 minutes
You might need to buy:
- chicken breasts
- container of sour cream
- cream of chicken soup
- sleeve Ritz crackers
- poppy seeds
You might need to buy:
- dark beer
- butter
- brown sugar
- sour cream
- egg
- vanilla extract
- all-purpose flour
- tsps. baking powder
You might need to buy:
- Filling:
- ground cinnamon
- Muffins:
- baking powder
- baking soda
- large egg
- buttermilk
- Topping:
- about 1/2 cup honey
In step #4, I used the Cook’s Illustrated technique and put the dough on greased parchment paper in a ten-inch skillet instead of on a floured cotton towel for its final rising. Then, when you transfer the dough to the dutch oven, you just pick up the parchment paper with the dough on it, put it into the dutch oven, and cook it on the paper. The bread is done when it reaches an internal temp. of 210 degrees.
You might need to buy:
- instant yeast
- salt
- Cornmeal or wheat bran as needed