Serve w/ Simple Mashed Potatoes ( http://www.recipething.com/recipes/show/14830 )
serves 6
You might need to buy:
- black pepper
- cornstarch
- cornstarch
You might need to buy:
- pork spare ribs or baby back ribs
- hoisin sauce
- soy sauce
- spice powder
- sesame oil
- ground ginger
- garlic powder
- cayenne pepper
- honey
You might need to buy:
- heavy cream
- milk
- nutmeg
- salt and pepper to taste
You might need to buy:
- eggs
- cottage cheese
- salt and pepper to taste
Makes a medium hot kimchi, somewhat sweet and very garlicky. You can half the ingredients for a milder kimchi.
Fermentation is optional but really adds and changes the flavor.
For fish sauce I prefer a vietnamese type (currently use AAA brand).
Daikon can be substituted for korean radish, asian chives can be substituted by more green onions.
Oysters are completely optional and you probably won’t want to use them, especially if you want to ferment longer on the counter (>2 days). Oysters can also be substituted for korean salted shrimp (1/4 cup).
For kaktugi (radish) replace napa cabbage with 3 lbs of cubed korean radish or daikon.
You might need to buy:
- oysters
- ginger
- asian pear
- korean radish
- asian chives
- napa cabbage
- green onions
You might need to buy:
- sour cream
- mayonnaise
- celery stalks
- red peppers
- red apple
- carrot
You might need to buy:
- margarine
- cocoa
- eggs
- cocoa
- powdered sugar
- milk.
You might need to buy:
- Oriental Ramen
- minced garlic
- ginger
- shredded chinese cabbage
- sliced zucchini
- sliced onion
- red bell pepper strips
- small cooked shrimp
- cilantro leaves
serves 8
You might need to buy:
- cold milk
- sweetened condensed milk