“These scones are the perfect answer for the morning rush! Unlike a lot of low fat foods, which can be so loaded with sugar that you feel hungry soon after eating them, these are quite filling — you can eat just half of one and still satisfy the need for morning sustenance. Plus, you’ll get in a nice amount of bran for the day, an appropriate source of roughage.”

serves 10
You might need to buy:
  • egg
  • sugar
  • grapeseed or expeller-pressed canola oil
  • lemon zest
  • wheat bran
  • unbleached white flour
  • millet
  • poppy seeds
  • salt
  • baking powder
  • cinnamon
  • milk
  • Lemon Topping:
  • freshly squeezed lemon juice
  • confectioners sugar

“his is an old restaurant trick that has been around for years. Use this delightfully simple “sorbet” wherever you would use ice cream. Try it sprinkled with chopped nuts, or on a bed of pureed raspberries or strawberries."

serves 1
You might need to buy:
  • very ripe banana
Belongs to missykp Baked Potato Soup 

Soooo good!

You might need to buy:
  • chicken broth
  • milk
  • pepper & salt
  • flour
  • butter
  • sour cream
  • cheese
  • chives & bacon bits
You might need to buy:
  • garlic,
  • fresh sliced mushrooms,
  • basil ,
  • salt,
  • pepper,
  • spaghetti,
  • fresh Parmesan cheese

Vegetarian lasagna that can be prepared in about 20 minutes, and served in 50.

ready in about an hour and 10 minutes; serves 6
You might need to buy:
  • powdered parmasean cheese
  • powdered spaghetti mix
  • 500ml 1% cottage cheese
  • oven ready lasagna noodles
  • 9x13 pyrex cookware
You might need to buy:
  • medium boiling potatoes
  • cider vinegar
  • hard-boiled large eggs
  • mayonnaise
  • Dijon mustard
  • chopped sweet onion
  • large celery ribs
  • chopped dill pickle
  • Salt and pepper
  • Chopped parsley or scallions

Make sure to use canned whole tomatoes that are not packed in puree; you will need some of the juice to make the soup.

You might need to buy:
  • dark brown sugar
  • unsalted butter
  • tomato paste
  • ground allspice
  • unbleached all-purpose flour
  • chicken stock or canned low-sodium chicken broth
  • heavy cream
  • brandy or dry sherry
  • Table salt
  • cayenne pepper

The cooking time in this recipe is intended for fresh berries. If you’ve got frozen cranberries, do not defrost them before use; just pick through them and add about 2 minutes to the simmering time. Orange juice adds little flavor, but we found that zest and liqueur pack the orange kick we were looking for in this sauce.

You might need to buy:
  • water
  • granulated sugar
  • grated orange zest
  • table salt

The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for this recipe, but a nonstick will simplify cleanup.

You might need to buy:
  • Garlic-Lemon Butter
  • lemon juice
  • chopped fresh parsley leaves
  • table salt
  • Shrimp
  • vegetable oil
  • table salt
  • ground black pepper
  • granulated sugar

Partial thawing of the spinach produces a cold dip that can be served without further chilling. If you don’t own a microwave, the frozen spinach can be thawed at room temperature for 1 1/2 hours then squeezed of excess liquid. The garlic must be minced or pressed before going into the food processor; otherwise the dip will contain large chunks of garlic.

You might need to buy:
  • frozen chopped spinach
  • sour cream
  • mayonnaise
  • chopped fresh dill leaves
  • packed flat-leaf parsley leaves
  • table salt
  • ground black pepper