serves 8
You might need to buy:
- red raspberry or strawberry preserves
Sunday 8 February 2009
This was pretty good.
I served this with Foolproof Brown rice (http://www.recipething.com/recipes/show/2951) and peas, and the gravy that I made by reducing down the juice (for 1/2 hour) with the addition of a little flour.
I made some substitutions; I used diced tomatoes instead of stewed tomatoes so I added a tsp of sugar; instead of the salt free seasoning, I added 1 tsp of salt and a squirt of lemon juice, and I used red wine instead of white bc that was what was already open. I also raised the heat to HIGH for the last hour.
Serve with steamed green beans and a green salad with light vinaigrette.
ready in about 280 minutes;
serves 6
You might need to buy:
- white wine
- chopped instant onion
- chicken bouillon granules
- dried italian seasoning
- salt-free lemon-herb seasoning
- garlic powder
- dried tarragon
- dried crushed red pepper
- hot cooked rice
You might need to buy:
- sour cream
- bleu cheese
- red hot pepper
You might need to buy:
- Dijon mustard
- and 2 teaspoons honey
- and 2 teaspoons lemon juice
You might need to buy:
- ketchup
- balsamic vinegar
- soy sauce
serves 4
You might need to buy:
- bread crumbs
- parmesan cheese
- chicken breast cut into 1 inch strips
- olive oil
serves 12
You might need to buy:
- fresh mushrooms
- minced onion
- horseradish
- Worcestershire sauce
- Bread crumbs
- Mozzarella
You might need to buy:
- cream cheese
- cool whip
- powdered sugar
- cinnamon
- nutmeg