Macaroon cream frozen dessert
ready in about 405 minutes;
serves 8
You might need to buy:
- sugar
- *1/4 cup confectioners' sugar
- *3/4 cup sugar
- *7 oz almond paste
- *2 egg whites
- macaroons
- vanilla
- heavy cream
295 calories; 9 g fat; 8 mg cholesterol; 84 mg sodium; 46 g carbohydrate; 2 g fiber; 8 g protein.
ready in about 30 minutes;
serves 6
You might need to buy:
- butter
- uncooked long-grain white rice
- curry powder
- toasted slivered almonds
- sliced green onions
You might need to buy:
- low-fat sour cream
- heavy cream
- salt and pepper to taste
You might need to buy:
- heavy cream
- sugar
- pure vanilla extract
- Cap'n Crunch cereal
- thick-sliced white bread
- Butter for cooking
- For the topping:
- heavy cream
- confectioners' sugar
- vanilla extract
- frozen wild Maine blueberries defrosted
You might need to buy:
- heavy cream
- whole milk
- grated ginger
- rind of 1 orange
- star anise
- extra large eggs
- brown sugar
- whipped cream
You might need to buy:
- fresh tamarind water/juice or combine concentrate with water
You might need to buy:
- tamarind puree
- brown sugar
- naturally brewed soy sauce
- minced ginger
- Canola oil to cook
- Kosher salt and freshly ground black pepper to taste
You might need to buy:
- cream
- milk
- light brown sugar
- vanilla bean
- brown sugar
- tamarind puree
- extra large eggs
- egg yolks
- For topping:
- sugar in the raw
- brown sugar
ready in about 35 minutes
You might need to buy:
- white flour
- sugar
- salt
- fruit and nuts
- milk
- egg
You might need to buy:
- Crust
- semolina flour
- salt
- butter
- ice water
- egg yolk
- Filling
- -7 apples
- sugar
- cinnamon
- salt
- butter