Make your own ginger ale! Why? The ginger ale you get in the store contains no real ginger and making it yourself gives you more control over the amount of sugar used.
serves 6
You might need to buy:
- For Syrup:
- Peel of 1/2 lemon
- Complete Drink:
- club soda per serving
ready in about 25 minutes;
serves 30
You might need to buy:
- Calumet Baking powder
- firmly packed brown sugar
- Skippy Creamy Peanut Butter
- eggs
You might need to buy:
- Cornmeal or wheat bran as needed
- instant yeast
ready in about 35 minutes;
serves 20
You might need to buy:
- finely crushed pretzels
- melted butter or margarine
- thawed Cool Whip Whipped Topping
- boiling water
- cold water
serves 8
You might need to buy:
- Jet-puffed Miniature Marshmallows
- chopped pecans
You might need to buy:
- olive oil
- Red wine vinegar
- Balsamic Vinegar
- fresh basil
- garlic
- salt
- red pepper
- french bread
Le Pain Quotidien in New York was our favorite place for breakfast when Jessica and I visited to see “The Gates” installation in Central Park by Cristo. We still remember the wonderful crusty bread served with topping of fresh mozarella, pesto, and black olive tapenade.
serves 6
You might need to buy:
- minced thyme &rosemary
- drained capers
- pitted kalamata olives
- drained and patted dry
- 1-2oz. can of anchovies,
- fresh lemon juice
- extra virgin olive oil
serves 16
You might need to buy:
- boiling water
- cold water
You might need to buy:
- FOR THE TOPPING
- light-brown sugar
- all-purpose flour
- salt
- ground cinnamon
- FOR THE BATTER
- all-purpose flour
- baking powder
- baking soda
- salt
- sugar
- large egg
- pure vanilla extract
- sour cream
- buttermilk
ready in about 5 minutes;
serves 3
You might need to buy:
- Cream of Chicken Soup
- instant rice
- water