- oat flour
- soda
- whole wheat flour
- ground black pepper
- gorgonzola crumbles
- eggs
- cream
- almond extract
- eggs
- plain low-fat yogurt
- finely chopped almonds or pecans
- orange-flavored liqueur or orange juice
- powdered sugar
- orange juice
- almond extract
User TrishaB loves the tart flavor of lemon bars. We lightened up her favorite recipe and lowered the POINTS values by 25%.
Now POINTS® Value: 3
Level of Difficulty: Moderate
- all-purpose flour
- packed light brown sugar
- vanilla extract
- fresh lemon juice
- lemon zest
Tart fruits, such as apricots and lemons, pair especially well with a rich, salty meat like ham. They’ll add wonderful flare to your Easter meal.
POINTS® Value: 5
Level of Difficulty: Moderate
- dried apricot halves
- lemon zest
- orange zest
- honey
- fresh lemon juice
Welcome spring with our flavorful frittata. It’s the perfect seasonal brunch, lunch or light supper.
POINTS® Value: 3
Level of Difficulty: Easy
- fat-free egg substitute
- table salt
- black pepper
- sprays cooking spray
Who needs a fattening Easter ham? The spices in this low-fat pork tenderloin make it taste even better. Marinate overnight for deeper flavor.
POINTS® Value: 4
Level of Difficulty: Easy
- reduced-calorie pancake syrup
- dry mustard
- ground cloves
- ground ginger
- table salt
- ground cinnamon
This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.
POINTS® Value: 2
Level of Difficulty: Easy
- olive oil
- medium onion
- table salt
- black pepper
- reduced-fat feta cheese
An easy but elegant main dish for Easter. Leftovers make amazing sandwiches so add some pita bread to your shopping list.
POINTS® Value: 7
Level of Difficulty: Easy
- dried oregano
- olive oil
- black pepper
- Sauce
- low-fat plain yogurt
- dried oregano
- ground cumin
- table salt
- black pepper
- box yellow cake mix
- butter
- package cream cheese
- box confectioners' sugar
- butter