- heavy whipping cream
- confectioners' sugar
- creamy peanut butter
- tbl. vanilla extract
- confectioners' sugar
- creamy peanut butter
- tbl. vanilla extract
- heavy whipping cream
Tightly wrapped, these cupcakes will keep for 2 days at room temperature or for up to 3 weeks in the freezer.
- recipe Peanut-Butter Frosting
- creamy peanut butter
- flour
- medium brown sugar
- tbl. baking powder
- salt
- milk
You could call this Beef Stroganoff, minus mushrooms, with a strong tarragon flavor, I guess, but it’s actually somewhat of a cross between mushroomless Beef Bourguignon and Stroganoff, with tarragon+++ A general french herb mix (provence, or variants) also works as a substitute for tarragon. It’s actually a modified recipe for paprikas. Serve over noodles or with bread.
- red wine
- Beef
- sour cream
- shredded cheese
- cumin
- Tabasco sauce
- chicken cooked and diced
- hash browns
- shredded cheddar cheese
- ready-made pie shell
- ground nutmeg
- ground cinnamon
- vanilla
- zest of 1 orange
- large egg
- buttermilk
- cooked and mashed sweet potatoes
- dark rum
- dark raisins
You can make this sesame sauce in advance and store it, well covered for up to a week in the refrigerator.
To make a longer keeping sesame paste, grind the sesame seeds even more, add sugar and a bit of salt (about 1 Tbs. of sugar and 1/8th tsp. of salt per 3 Tbs. of sesame seed). Store in a covered jar in the refrigerator. This is great on toast, and you can just add a bit of mirin and soy sauce and optionally dashi stock to make a sesame paste on the spot.
- * 1 Tbs. sugar
- * 3 Tbs. black sesame seeds
- * About 20 medium-thick asparagus stalks
- * 2 tsp. mirin
- * 2 Tbs. soy sauce
- white wine
- Kosher salt and freshly ground black pepper to taste
- chopped black olives
- instant couscous
- evoo plus more to cook
- white wine
- evoo plus more to cook
- instant couscous
- chopped black olives
- Kosher salt and freshly ground black pepper to taste