serve w/ tahini sauce
You might need to buy:
- ground allspice
- olive oil
- coarsely chopped cilantro leaves
You might need to buy:
- Spaggetti
- Greens
- Walnuts
- Dried Cherries
serves 4
You might need to buy:
- cilantro or mint leaves
- Marinade:
- soy sauce
- chopped scallions
- dried red chile flakes
- honey
- Salad:
- radicchio
- watercress
- cabbage
- sprouts
- celery
- rice noodles
- Vinaigrette:
- peanut oil
- rice wine vinegar
- salt
- freshly ground pepper
- finely chopped fresh ginger
looks pretty close to what I remember, but not much in the way of greens – can add baby spinach, rocket, mixed salad greens etc.
ready in about 25 minutes;
serves 2
You might need to buy:
- 500g rump or sirloin steak
- dressing:
- fish sauce
- lime juice
- sweet chilli sauce
- chopped fresh coriander leaves
You might need to buy:
- garlic
- ground cumin
- bay leaf
- cocoa powder
- cinnamon stick
- dried oregano
serve with homemade bread and side of veggies
You might need to buy:
- low-sodium vegetable broth
- small bay leaf
- liquid smoke
- garlic
- juice of half a lemon
You might need to buy:
- olive oil
- mushrooms
- garlic
- rosemary and thyme
Serve topped w/ mushrooms, roasted beets, carrots
You might need to buy:
- white beans
- soy milk
- vegan margarine*
- toasted pumpkin seeds
From site “My mother made this spinach salad often when I was growing up, along with many other Korean dishes. It was a favorite then and remains a favorite still today. This variation is pretty close to how I remember hers tasting and it is a little on the spicy side. If you make it yourself, please adjust the amount of hot pepper to suit your personal heat tolerance. In fact, make any adjustments you desire to suit your taste.”
You might need to buy:
- bag of fresh spinach leaves
- scallions
- red chili flakes
- rice vinegar
- toasted sesame oil
- toasted sesame seeds