Similar to a somosa
You might need to buy:
- onion
- cl garlic
- chile
- cabbage
- potatoes
- chickpeas
- 8-in tortillas
You might need to buy:
- onion
- cl garlic
- med potatoes
- hominy
- frozen lima beans
- veggie stock
- canned tomatoes
- green pepper
- red pepper
- chile pepper
- cilantro
serves 9
You might need to buy:
- Florida's Natural orange juice
- zest of 1 orange
- Optional Ingredients:
- prosciutto or ham
- baking powder
- all-purpose flour
- goat cheese
- fresh rosemary
- olive oil
You might need to buy:
- ripe roma tomatoes
- small red onions
- olive oil
- Florida's Natural brand Premium orange juice
- lime juice
- zest of 1 orange
- chopped cilantro
- inch flour or corn tortillas
Great dipping sauce for shrimp or steak with rice.
You might need to buy:
- vinegar
This dish comes fromo ne of DC’s most delicious seafood restaurants, The Oceanaire. No doubt the biggest trick to replicating Oceanaire’s scallops is finding the freshest possible. Barring a close relationship with a wholesale distributor the best option you have is to strike up a conversation with a local seafood retailer. Simply ask when their scallops arrived and then ask to give them a sniff. If the answer was today, and you only smell the sea (no fishy or pungent odors) then you can be relatively certain that your scallops are of the highest quality possible.
serves 4
You might need to buy:
- Sea Scallops
- large Red Bell Pepper
- large Green Bell Pepper
- Large Carrots
- Rice Vinegar
- Honey
- medium Orange
- large russet potatoes
- tablespoonsWasabi powder**
- tablespoonsButter
- Heavy cream
ready in about 35 minutes
You might need to buy:
- Low Fat Sour Cream
- Italian Salad Dressing Mix
- chopped green onions
You might need to buy:
- small head cauliflower
- onion
- yogurt
You might need to buy:
- tomatoes
- red pepper
- squash
- onion
You might need to buy:
- onion
- bell pepper
- chiles
- garlic
- tomatoes
- cilantro